brewing barley

Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.

本文在研究了阿拉伯木聚糖测定方法的基础上，调研了市售啤酒和啤酒用大麦中阿拉伯木聚糖的含量。

Study on Early Generation Screening Technique for Brewing Barley& Evaluating the Quality of Brewing Barley by NIT

啤酒大麦早代筛选技术的研究&利用近红外透射光谱技术评价大麦的品质

Based on that timing, they indicate barley may have arrived in the region not as food, but as raw material for beer brewing.

据时间估算，他们认为大麦在最初抵达该地区时并非当作食物，而是用作啤酒酿制的原材料。

Studies On the Quality Formation of Brewing Barley During Seed Development

啤酒大麦种子在成熟过程中品质形成的研究

A method of PCR was developed to detect Genetically Modified Brewing Raw materials and Beer. The result indicated that this technique could be applied to control the quality of purchased malting barley 、 maize 、 maize syrup, and monitor beer production organism safety.

利用PCR技术检测经遗传修饰的GMO啤酒原料、辅料和生产的啤酒，作为控制采购大麦、玉米、糖浆质量的手段，以监控啤酒生产的生物安全性。

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

Effect of different drying methods on the seed germinability in brewing barley

不同干燥方法对啤酒大麦种子发芽力的影响

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.

本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力；

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究